Bakes Fresh White Pizza Base
Mix the flour and salt in a mixing bowl rub in margerinebutter.
Bakes fresh white pizza base. Preheat oven to 5000. Bake until crispy 20 minutes. Light and fluffy yet filling they make a quick dinner. 1 mince shallots and garlic very fine.
You definitely have no reason to par bake your dough base if you are using a pizza steel. 10 fresh basil leaves 12 cup shredded. Best pizza bases hands down. Top the white pizza pie with the shredded basil leaves cut and serve.
In a jug mix the yeast sugar and oil into 650ml of lukewarm water and leave for a few minutes then pour into the well. In a large skillet or saucepan add butter and shallot and cook over low heat until shallots are transparent about 5 minutes. Measure tepid water in a jug and add the freshdried yeast stir briskly with a fork to fully disolve. Basil and garlic white pizza recipe.
If mixing with an electric mixer fit it with the dough hook and mix on a low speed for 4 minutes or until all the flour gathers to form a coarse ball. The pizza steel is an improvement of a pizza stone because its made of metal so conducts heat better to the pizza base. Top the pizza with mozzarella or provolone. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal.
This gives you a better cooking surface to zap the dough and make it rise fast and cook through thoroughly. Sieve the flours and salt on to a clean work surface and make a well in the middle. Pre heat the oven to gas mark 7220c. Add the yeast and sugar to 650ml lukewarm water mix together and leave for a few minutes then pour into the well.
In a small sauce pan over medium low heat heat olive oil. With a large metal spoon stir together all the ingredients into a 4 quart bowl or the bowl of an electric stand mixer until combined. For the dough pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.